BBQ Noodles

 BBQ Noodles

Linguini
1 1/2 cup sliced mushrooms
1 can of bean sprouts - drained
1/2 a head of cabbage sliced thin
1 T evoo
Teriyaki sauce
1-2 cups of pork BBQ (sauceless)

Teriyaki Sauce

1/8 cup olive oil
1/8 cup water
1/4 cup soy sauce
2 T ketchup
1 T white vinegar
1/4 t pepper
2 cloves of garlic, minced

Cook pasta according to box directions. Combine all sauce ingredients and set aside.

Meanwhile, saute cabbage in olive oil until starting to grow tender. Add teriyaki sauce, bean sprouts, mushrooms, and BBQ. Cook and stir until mushrooms are tender, and everything is heated through. Add the noodles, and toss to coat.

Crockpot BBQ Pulled Chicken Sandwiches

We love this recipe, and I make it fairly often! It's great for days when you're busy with projects - you can throw this together before you dive in to your to-do list, and it's done by dinnertime! You just can't beat homemade BBQ sauce, and any leftovers freeze perfectly...

 

Crockpot BBQ Pulled Chicken Sandwiches

1 package (1-2 lb.) boneless, skinless chicken breasts

Sauce:

3 cloves of garlic, minced

1 c tomato puree

1/4 c dark molasses

2 T dijon mustard

2 T white wine vinegar

1 t chili powder

Whisk all ingredients for sauce together. Place chicken in bottom of crockpot, and cover with sauce. Cook on High for 2 hours, then turn to Low for 3-4 hours. Shred chicken with 2 forks (it will fall apart very easily), and serve on your favorite hamburger buns. Great w/ slaw too!