Thursday, July 18, 2013

Nectarine Arugula Pizza

Nectarine Arugula Pizza

Pre-made pizza crust (or make and pre-bake your own)
Peach jam
2 nectarines, thinly sliced
6 pieces of bacon, cooked and crumbled (or just use those bacon bits that are real bacon/uncured/no nitrates)

Preheat oven to 450. Allow the brie to soften to a nice spreadable consistency. Place dollops of the cheese here and there on the crust, fill between the dollops of cheese with dollops of peach jam. Spread everything out to cover the entire crust. Layer on the nectarines, and sprinkle with bacon crumbles. Bake for 5 minutes directly on the oven rack until everything is warmed and melted.

Just before serving, top with a pile of fresh arugula. Enjoy!

1 comment:

  1. This looks like Michael's kind of pizza- I might have to fix it for him! We had brie and cranberry with burgers a couple years ago and it was delicious!