Friday, May 24, 2013

Strawberry Soup

Perfect for a brunch - everybody will think that you fussed, when really this recipe is a snap to throw together. So refreshing and crisp (and healthy to boot!) - I think you'll enjoy this addition to your springtime repertoire.

Strawberry Soup

1/2 cup of unsweetened applesauce
2 cups of hulled strawberries
3 splashes of white wine (sweet, preferably)
20 mint leaves
6 ice cubes
1 T honey (optional)

Mix everything together in a blender and serve chilled in bowls. Top with a mint leaf. The honey is only really necessary if you're not using sweet wine and your berries aren't that sweet on their own. Makes 4 servings.

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