Amy's Peanut Butter Cookies
1/4 cup butter
1/2 cup sugar (or sucanot)
1/3 cup packed brown sugar (or 1/4 cup honey)
1/2 cup peanut butter (I use natural-crunchy is best, but creamy is ok too!)
1 egg (or two egg whites - only one if you are using honey)
1 t vanilla extract
1 cup flour (I use whole wheat)
1/2 cup old fashioned oats
1 t baking soda
1/4 t salt
In a mixing bowl, cream butter, yogurt and sugars; beat in peanut butter, egg, and vanilla. In another bowl, combine flour, oats, baking soda, and salt. Stir into creamed mixture.
Drop by rounded tablespoonfuls onto ungreased baking sheet (these always come out better on a stone).
Bake at 350 for 10-12 minutes or until golden brown.
Cool for 1 minute on pan before removing to a wire rack. Yield: 2-3 dozen