This is a great way to get your energy sustaining chia seeds in the morning! We love the sweet/savory Indian-inspired flavors in this easy make-ahead breakfast.
Mango Chia Pudding
1\2 cup chopped mango (fresh or frozen)
1\2 a banana
1 cup milk (I use almond milk)
1\2 t turmeric
1\4 t cinnamon
2 T chia seeds
Mix first 5 ingredients together in a blender. Add chia seeds, and stir or pulse a few times to evenly distribute. Cover and refrigerate overnight. Keeps well for up to 5 days.
Original recipe inspired by Raw Food Bali.