Tuesday, May 26, 2015

Mango Chia Pudding

Mango Chia Pudding | Windy Poplars

This is a great way to get your energy sustaining chia seeds in the morning! We love the sweet/savory Indian-inspired flavors in this easy make-ahead breakfast.

Mango Chia Pudding

1\2 cup chopped mango (fresh or frozen)
1\2 a banana
1 cup milk (I use almond milk)
1\2 t turmeric
1\4 t cinnamon
2 T chia seeds

Mix first 5 ingredients together in a blender. Add chia seeds, and stir or pulse a few times to evenly distribute. Cover and refrigerate overnight. Keeps well for up to 5 days.

 Original recipe inspired by Raw Food Bali.


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