Gluten Free Energy Balls

Gluten Free Energy Balls

• 1 cup gluten free oats - you can use old-fashioned oats whole, or process them a bit for a finer texture
• 1/2 cup smooth almond butter
• 1/2 cup ground flax seed
• 1/2 cup mini chocolate chips or cacao nibs (optional)
• 1/3 cup honey 
• 1 teaspoon vanilla extract 

Combine all ingredients in a medium sized bowl, cover, and chill for 30 minutes.

Once chilled, roll into 1" balls and store in the refrigerator for up to one week. Makes 20-25 balls.

Original recipe can be found at: Gimme Some Oven.