Tuesday, August 20, 2013

BBQ Noodles

 BBQ Noodles

1 1/2 cup sliced mushrooms
1 can of bean sprouts - drained
1/2 a head of cabbage sliced thin
1 T evoo
Teriyaki sauce
1-2 cups of pork BBQ (sauceless)

Teriyaki Sauce

1/8 cup olive oil
1/8 cup water
1/4 cup soy sauce
2 T ketchup
1 T white vinegar
1/4 t pepper
2 cloves of garlic, minced

Cook pasta according to box directions. Combine all sauce ingredients and set aside.

Meanwhile, saute cabbage in olive oil until starting to grow tender. Add teriyaki sauce, bean sprouts, mushrooms, and BBQ. Cook and stir until mushrooms are tender, and everything is heated through. Add the noodles, and toss to coat.

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