Wednesday, May 29, 2013

Watermelon Sangria

Watermelon Sangria
Half of a seedless watermelon
1 lemon, sliced thin
1 lime, sliced thin
1 orange, sliced thin
1 bottle of sweet white wine

Puree watermelon flesh in a blender until it becomes liquid (or you can run it through your juicer). If you prefer no texture to your juice, you can also strain it at this time. Slice and add citrus to a glass pitcher, and muddle fruit well to release juices. Pour in the watermelon juice. Add the wine, stir, and allow to sit in the fridge several hours or overnight.

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