Monday, May 27, 2013

Maple Glazed Salmon

Maple Glazed Salmon


2 Alaskan Salmon fillets, about 1/2 lb each (remove skin)
1/2 tsp paprika
1/4 tsp chili powder
1/4 tsp ground ancho chili powder
1/8 tsp ground cumin
1/2 tsp brown sugar
1/4 tsp salt
Maple syrup

Preheat oven to 425 and line a baking dish with foil.  Place salmon in dish.

Mix all spices (from paprika to salt) in a small bowl and sprinkle over salmon, coating it well.

Bake salmon for 25 minutes or to desired done-ness (fish should be opaque and flake easily with a fork).  Once out of the oven, drizzle with maple syrup and serve!

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